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FUSION KITCHEN

EXPLORE DREAM.  TASTE.
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+88(0)101 0000 000
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La Antxoeta. Calle Barroso, 7. 29001 (Málaga)

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Menu

Starters.

  • Fresh oysters

    3,95 unit
    Gluten free
  • Asian-style marinated oysters

    4,95 € unit
  • Bloody Mary Oysters

    4,95 € unit
    Gluten free
  • Anchovies with tomato caviar

    2,60 € unit
    Gluten free
  • Sea bass tartare with yam and radish cream

    20 €
    Gluten free
  • Sardines with aubergine hummus

    16 €
    Gluten free
  • Tuna tartare on a bed of flat beans

    18,50 €
  • Chicken croquettes

    1,95 € unit
  • Cod friter with mayonnaise and tomato sauce

    1,95 € unit
  • My mother’s cannelloni with mushroom bechamel

    5 € unit
  • False pine nut risotto with baby squid

    19 €
  • Sea urchin risotto

    20 €
    Gluten free
  • Black noodles with fish and saffron mayonnaise

    20 €

Surf and Turf.

  • Grilled baby squid in their ink

    18 €
    Gluten free
  • Cod with pea cream and jalapeños

    24 €
    Gluten free
  • Cod with fired chickpeas and cabbage cream

    24 €
    Gluten free
  • Fish casserole

    24 €
    Gluten free
  • Hake with saffron sauce

    24 €
    Gluten free
  • Tuna fillet with garlic cream

    26 €
    Gluten free
  • Scallops with onion and truffle cream

    18 €
    Gluten free
  • Beef with onions and foie in wine sauce

    24 €
    Gluten free
  • Steak tartar

    24 €
    Gluten free
  • Iberian pork with carrot sauce

    23 €
    Gluten free

Spoon Dishes.

  • Callos “cap i pota”

    15 €
  • Sopa de cebolla gamba Malaga y yema de huevo curada

    16 €
  • Lentejas con Foie

    14 €
  • Guiso de coles

    12,50
    1/2 ración 6,50 €

Desserts.

  • Cheesecake

    6,50 €
    Gluten free
  • Mille-feuille with praline cream

    6,50 €
  • Catalan cream (Crème Brûlée)

    6,50 €
    Gluten free
  • Our pavlova

    6,50 €
  • White chocolate soup with orange ice cream and liquorice oil

    7 €
  • Chocolate without compassion

    7 €

Special Dishes.

  • Fresh anchovies with mango and Piparra chilli vinaigrette, mayonnaise emulsion and carrot vinegar

    10 €
    Gluten free
  • Majorcan sobrassada and squid risotto

    20 €
    Gluten free
  • Grilled turbot with wild mushroom ragout

    24 €
    Gluten free
  • Partridge with beluga lentils

    18,50 €